For 20 years, we have been breeding trout in family business in Szilvásvárad, in the trout lakes of the Szalajka Valley.
Our main principle is to have fresh, additive-free, quality fish specialties to our customers' tables.

We are waiting our Guests in the fish smokehouse, located at 12th Park Street, Szilvásvárad 3348 with our freshly smoked trouts.

Opening hours:
3348 Szilvásvárad, 12 Park Street on weekday 09:00-16:00. On weekend you need to fix an appointment in advance.

Trout yard in Szalajka Valley: weekend - 12:00-16:00

Here it is possible to taste our products in an original, forest environment. You can also enjoy our specialties available in our mobile shop in the Trout Yard in Szalajka Valley. After a comfortable walk of 25-30 minutes from the entrance of the Szalajka Valley, another 5-10 minutes walk up from the Guardian of the Carpathians Monument and you arrive at the trout yard.

For those who love trout warmly, they can choose smoked, baked trout, fried in their own fat, in the stove, or who like fish fried crispy or afraid of splinters, we will make it fresh in a few minutes in our new vending car, and serve the trout fillet with a fresh, homemade salad.